10 Things in Your Kitchen You Should Throw Away
You don't have to wait until spring to declutter and maximize your kitchen space.
The Colored Tags on Your Bread Actually Mean Something—Here's What You Need to Know
Want to buy the freshest loaf of bread at the grocery store? Look at the colored plastic tags on the bag.
5 of the Healthiest Fish to Eat—and 5 to Avoid
Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.
What Is Green Salt?
Is Green Salt the healthier salt alternative we've all been searching for? Read on to find out whether it really lives up to that promise. Plus, we'll tell you how to use it and where you can find it.
Should You Put Packaged Meat in a Produce Bag? Here's What Food-Safety Experts Say
Safe food-handling practices start at the grocery store. Placing packaged meat in a plastic produce bag decreases cross-contamination risk, but what about the environment? Learn how to safely handle packaged meat—and about sustainable bio-based packaging.
The #1 Mistake You're Making When Buying Fruits & Vegetables
This common misconception could lead to wasted food and wasted money.
