Green and Sustainable Eating

Living more sustainably can be as simple as rethinking the everyday choices we make at home, at the grocery store and in our community. Here you'll find inspiration and science-based advice to make healthy, sustainable eating a way of life—plus small, eco-friendly changes to incorporate into your day.

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10 Things in Your Kitchen You Should Throw Away
You don't have to wait until spring to declutter and maximize your kitchen space.
The Colored Tags on Your Bread Actually Mean Something—Here's What You Need to Know
Want to buy the freshest loaf of bread at the grocery store? Look at the colored plastic tags on the bag.
5 of the Healthiest Fish to Eat—and 5 to Avoid
Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.
What Is Green Salt?
Is Green Salt the healthier salt alternative we've all been searching for? Read on to find out whether it really lives up to that promise. Plus, we'll tell you how to use it and where you can find it.
Should You Put Packaged Meat in a Produce Bag? Here's What Food-Safety Experts Say
Safe food-handling practices start at the grocery store. Placing packaged meat in a plastic produce bag decreases cross-contamination risk, but what about the environment? Learn how to safely handle packaged meat—and about sustainable bio-based packaging.

More Green and Sustainable Eating

PlantYou's Carleigh Bodrug Shares Her #1 Tip for Maintaining a Vegan Eating Pattern

Learn more about how the viral TikTok sensation navigates the holidays with a plant-based diet and her recipe for Banana Bread Breakfast Cookies in an exclusive interview with EatingWell.