Slow-Cooker Curried Sweet Potato & Cauliflower with Coconut & Cashews
Topped with toothsome coconut chips and roasted cashews, this vegetarian curry is rich and satisfying. A sprinkle of dried fruit serves as a counterpoint to the warm curry spices. Serve with brown rice or naan, if desired.
Liana Krissoff
EatingWell.com, January 2023
Gallery
Credit: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
6-quart slow cooker
Nutrition Facts
Serving Size:
1 1/3 cups
Per Serving:
272 calories; protein 6g; carbohydrates 36g; dietary fiber 6g; sugars 11g; fat 12g; saturated fat 7g; mono fat 3g; poly fat 1g; vitamin a iu 16299IU; vitamin b3 niacin 1mg; vitamin c 25mg; vitamin e iu 1IU; folate 48mg; vitamin k 18mg; sodium 296mg; calcium 61mg; iron 3mg; magnesium 71mg; phosphorus 142mg; potassium 660mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 2mg; selenium 3mcg.