This roasted asparagus recipe is as quick and easy as it gets. Tender asparagus spears are nicely seasoned with pepper and a splash of balsamic vinegar. This versatile side pairs well with just about anything and is finished in only 15 minutes, making it perfect for weeknights., January 2023


Credit: Jason Donnelly


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Toss asparagus, oil, salt, pepper and crushed red pepper on a large, rimmed baking sheet until coated; arrange in an even layer. Roast until tender, about 10 minutes. Remove from oven and immediately drizzle with vinegar. Serve immediately.


Nutrition Facts

about 2 oz.
47 calories; protein 3g; carbohydrates 5g; dietary fiber 2g; sugars 3g; fat 2g; mono fat 2g; vitamin a iu 905IU; vitamin b3 niacin 1mg; vitamin c 6mg; vitamin e iu 2IU; folate 59mg; vitamin k 49mg; sodium 151mg; calcium 29mg; iron 3mg; magnesium 17mg; phosphorus 60mg; potassium 238mg; zinc 1mg; niacin equivalents 2mg; selenium 3mcg.